Just opened in the newly refurbished historic part of the fish cannery in Whittier Alaska the Entralibut Bistro. The ENTRABIST (Their custom acronym that went thru 15 focus groups to get the right spelling) specializes in fish entrail dishes even the desserts.
The Bistro specializes in halibut entrail dishes sourcing only entrails fresh from Prince William Sound AK. The Artisan Halibut Cassoulet with fish row and Halibut Stomachs and Red Salmon Blood Sausage is a life changing event. They have received numerous awards including a James Beerd Foundation award for Artisan Entrail Excellence in the North American group. The Bistro has 2 Michealin Stars for excellence in a new stand alone entrail dish category. The Artisan Blueberry Trachea Crisp with Rockfish Roe Ice Cream is worth a trip to Alaska on it’s own.
The Bistro is unique in that it is not on the water but over the water, you can actually fish from your table thru floor hatches. Swedish circle hooks, herring and loaner fishing poles are provided.
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