Venison Backstrap Dinner at the Tiki Bar with braised vegetables

Dateline February 11th 2015 from Ted’s Pagan Tiki Shack sitting at the Bar…..

A Glorious dinner of Venison Backstrap pan seared in butter and olive oil with garlic and juniper berries accompanied by braised vegetables….

juniper and garlic with olive oil and butter

braised vegetables
plated dinner
venison 2
And a bottle of Sonoma County Old Vine Zinfandel and then Port from South Africa.